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Non-veg Specialties |
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Seafood Specialties |
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Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices. |
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Prawn curry cooked with coconut milk and mild spices. |
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Pan broiled prawns with brown onions and tomato. |
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White prawn cooked in a hot onoins and mustard sauce. |
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$14.95 |
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Cooked goan style in a light curry sauce with tomatoes. |
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Chicken Specialties |
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Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce. |
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A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce. |
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Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices. |
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Curried chicken cooked with chopped fresh spinach in a creamy sauce. |
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$12.95 |
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A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce. |
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$12.95 |
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Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs. |
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$12.95 |
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Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
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$12.95 |
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Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onoin gravy. |
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$12.95 |
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Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.
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Fresh Lamb Specialties |
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$13.95 |
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Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala. |
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$13.95 |
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Curried tender pieces of lamb, cooked with chopped fresh spinach. |
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$13.95 |
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Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.
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$13.95 |
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Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
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$13.95 |
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Minced lamb made with onion, garlic, ginger with exotic herbs and spices.
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$13.95 |
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Lamb cooked in a fiery red curry sauce, a specialty of Goa.
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$13.95 |
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Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
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